History
At GRIZZLY BOB'S, its history is as pure and simple as its ingredients. ​​​​
Founded by Elliott Charlier in 2021, trained as an agronomist, the choice is to produce from 100% organic raw materials using traditional herbalist methods. 
The keywords of this new venture are quality, environment, and local production.

Aware of today's societal challenges and advocates for sustainable methods, in 2024, Mila, Adrien, and Lucas took over the project. They will continue to offer quality syrups while embodying the philosophy and values of this young venture.

Products
Because there's no reason to sacrifice pleasure for quality, GRIZZLY BOB'S develops classic and original recipes that are 100% natural with maximum flavor. 

The production methods derived from traditional herbalism preserve the true taste of infused fruits and plants. 
Thus, one rediscovers the authentic taste of a Grenadine made from real pomegranates or a Mint syrup made from real dried mint leaves.

Commitment
GRIZZLY BOB'S is committed to producing syrups that are not only delicious but also responsible. Each ingredient is carefully selected for its superior quality and minimal environmental impact.

GRIZZLY BOB'S works primarily with local partners, enabling better control over raw materials and supporting a sustainable economy. 

The syrups are 100% natural, ensuring they are free from any artificial additives and preservatives. They contain only beet sugar, fruits, and infused plants. 

Our vision
GRIZZLY BOB'S dreams of a world where every drop of syrup tells the story of its origin, a world where consumers can taste and appreciate the true essence of nature without compromising the health of our planet.

Grizzly Bob is more than just a syrup producer: it is a guardian of taste, an artisan of sweetness, and a pioneer of a sustainable future.