CARAMEL

Caramel latte macchiato

• 1 cup of hot milk
• 1 espresso
  
• 15ml of caramel syrup

Prepare an espresso in an espresso cup. In a latte glass, slowly pour the hot milk while keeping it tilted to create distinct layers. Start by pouring the hot milk, followed by the caramel syrup. Let it sit for a moment to allow the layers to stabilize slightly. Then, slowly pour the espresso over the top of the hot milk and caramel syrup. The coffee should form a distinct layer on top of the milk. Serve immediately and enjoy this delicious Caramel Latte Macchiato, with its contrasting layers and irresistible sweetness!