CHAÏ

Chai matcha latte

• 1 tablespoon of matcha powder
• 15ml of chai syrup
• 240ml of vanilla-flavored milk (or other)
• 15ml of hot water

n a cup, add the matcha powder. Pour the hot water over the matcha and whisk well to dissolve it and achieve a smooth paste. In a saucepan, heat the vanilla milk over medium heat until it's warm but not boiling. Add the chai syrup into the warm milk and stir until well incorporated. Pour the milk and chai mixture into the cup containing the matcha and gently mix. Enjoy your delicious matcha! This drink offers a unique blend of flavors, combining the sweetness of vanilla, the warmth of chai spices, and the herbal character of matcha. Enjoy!

Pro tip
To achieve a luxurious foam on your matcha, use a matcha whisk to froth your hot milk; this will make the milk frothy. Then, pour the frothed milk gently over the hot matcha. This will add an extra dimension of creaminess and texture to your drink.